Biscombe
Newbie

Posts: 1
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« Reply #1 on: April 26, 2007, 11:55:11 AM » |
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Falafel
1 19 oz can chickpeas, drained & rinsed * 2 cloves garlic, minced * 1/4 cup packed fresh parsley * 1/4 cup packed fresh cilantro (if you dislike cilantro, just double the parsley) * 2 tbsp. chopped onion * salt & pepper to taste * 1/4 cup fresh lemon juice * 1/4 tsp. baking powder.
Combine all ingredients except baking pwoder in a food processor & process until the texture of ground nuts. Add baking soda & pulse a couple times. Form into small patties and fry until golden brown. (Traditionally, they are deep-fried; I do mine in a non-stick pan).
Serve with Sesame Sauce: Whisk 1/4 cup lemon juice, 1/4 cup water, 2 tbsp. tahini (sesame paste), salt & hot pepper sauce to taste until smooth.
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